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Receta Creme Bath Oil Soak
by Global Cookbook

Creme Bath Oil Soak
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  Raciónes: 6

Ingredientes

  • 3 whl Large eggs
  • 1/4 c. + 1 ts witch hazel
  • 1/4 c. + 1 ts corn oil
  • 1 tsp Cider vinegar
  • 1/2 c. Yogurt
  • 2 Tbsp. Melted butter
  • 1 3/4 c. Whole lowfat milk
  • 1 c. Peach or possibly apricot juice

Direcciones

  1. Heat butter and mix with corn oil. Let stand one hour. Mix Large eggs and stir gently. Add in all ingredients one at a time to blender - adding 1 c of lowfat milk last. Beat at low speed. Turn off blender and add in last 3/4 c lowfat milk unbeaten.
  2. Stir and enjoy. Keep refrigerated for freshness. Shake and add in 1/2 c to your tub.
  3. Makes 3 c. - sufficient for 6 baths.