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Receta Creme Brulee - Detailed Nutritional Facts

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
4 egg yolks
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Amount Per Serving
4 servings in recipe 		cream
120.0g 		egg yolks
0.0g 		sugar
7.88g 		vanilla
1.05g 		sugar
13.75g 		Total Per Serving Total for Recipe
Protein (g) 3.24 n/a 0.0 0.0 0.02 3.26 13.04
Total Fat (g) 23.17 n/a 0.0 0.0 0.0 23.17 92.68
Carbohydrates (g) 4.39 n/a 7.87 0.13 13.49 25.89 103.56
Ash (g) 0.7 n/a 0.0 0.0 0.06 0.76 3.04
Calories (kcal) 234.0 n/a 30.476 3.024 52.25 319.75 1279.0
Starch (g) n/a n/a n/a n/a n/a 0.0 0.0
Sucrose (g) n/a n/a n/a n/a 13.0 13.0 52.0
Glucose (dextrose) (g) n/a n/a n/a n/a 0.19 0.19 0.76
Fructose (g) n/a n/a n/a n/a 0.15 0.15 0.6
Lactose (g) n/a n/a n/a n/a 0.0 0.0 0.0
Maltose (g) n/a n/a n/a n/a 0.0 0.0 0.0
Alcohol (g) 0.0 n/a 0.0 0.4 0.0 0.4 1.6
Water (g) 88.5 n/a 0.0 0.55 0.18 89.24 356.96
Caffeine (mg) 0.0 n/a 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 n/a 0.0 0.0 0.0 0.0 0.0
Sugars (g) 0.17 n/a 7.87 0.13 13.34 21.51 86.04
Galactose (g) n/a n/a n/a n/a 0.0 0.0 0.0
Dietary Fiber (g) 0.0 n/a 0.0 0.0 0.0 0.0 0.0
Calcium (mg) 115.2 n/a 0.079 0.116 11.413 126.807 507.228
Iron (mg) 0.05 n/a 0.0 0.0 0.1 0.15 0.6
Magnesium (mg) 10.8 n/a 0.0 0.126 1.238 12.164 48.656
Phosphorus (mg) 96.0 n/a 0.0 0.063 0.55 96.613 386.452
Potassium (mg) 146.4 n/a 0.158 1.554 18.288 166.399 665.596
Sodium (mg) 48.0 n/a 0.0 0.095 3.85 51.945 207.78
Zinc (mg) 0.32 n/a 0.0 0.0 0.0 0.33 1.32
Copper (mg) 0.012 n/a 0.0 0.001 0.007 0.02 0.08
Manganese (mg) 0.0 n/a 0.0 0.002 0.008 0.011 0.044
Selenium (mcg) 0.7 n/a 0.0 0.0 0.2 0.9 3.6
Vitamin A, IU (IU) 787.2 n/a 0.0 0.0 0.0 787.2 3148.8
Retinol (mcg) 213.6 n/a 0.0 0.0 0.0 213.6 854.4
Vitamin A, RAE (mcg_RAE) 217.2 n/a 0.0 0.0 0.0 217.2 868.8
Beta Carotene (mcg) 44.4 n/a 0.0 0.0 0.0 44.4 177.6
Vitamin E (mg) 0.66 n/a 0.0 0.0 0.0 0.66 2.64
Vitamin D (IU) n/a n/a n/a n/a n/a 0.0 0.0
Lycopene (mcg) 0.0 n/a 0.0 0.0 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 0.0 n/a 0.0 0.0 0.0 0.0 0.0
Tocopherol, beta (mg) n/a n/a n/a n/a n/a 0.0 0.0
Tocopherol, gamma (mg) n/a n/a n/a n/a n/a 0.0 0.0
Tocopherol, delta (mg) n/a n/a n/a n/a n/a 0.0 0.0
Vitamin C (mg) 1.0 n/a 0.0 0.0 0.0 1.0 4.0
Thiamin (mg) 0.036 n/a 0.0 0.0 0.0 0.036 0.144
Riboflavin (mg) 0.18 n/a 0.002 0.001 0.0 0.183 0.732
Niacin (mg) 0.072 n/a 0.0 0.005 0.015 0.092 0.368
Pantothenic acid (mg) 0.336 n/a 0.0 0.0 0.018 0.354 1.416
Vitamin B-6 (mg) 0.036 n/a 0.0 0.0 0.006 0.042 0.168
Folate (mcg) 2.4 n/a 0.0 0.0 0.138 2.538 10.152
Vitamin B-12 (mcg) 0.26 n/a 0.0 0.0 0.0 0.26 1.04
Choline (mg) 20.2 n/a 0.0 n/a 0.3 20.5 82.0
Folic acid (mcg) 0.0 n/a 0.0 0.0 0.0 0.0 0.0
Tryptophan (g) 0.048 n/a n/a n/a n/a 0.048 0.192
Threonine (g) 0.144 n/a n/a n/a n/a 0.144 0.576
Isoleucine (g) 0.192 n/a n/a n/a n/a 0.192 0.768
Leucine (g) 0.312 n/a n/a n/a n/a 0.312 1.248
Lysine (g) 0.252 n/a n/a n/a n/a 0.252 1.008
Methionine (g) 0.084 n/a n/a n/a n/a 0.084 0.336
Cystine (g) 0.036 n/a n/a n/a n/a 0.036 0.144
Phenylalanine (g) 0.156 n/a n/a n/a n/a 0.156 0.624
Tyrosine (g) 0.156 n/a n/a n/a n/a 0.156 0.624
Valine (g) 0.216 n/a n/a n/a n/a 0.216 0.864
Arginine (g) 0.12 n/a n/a n/a n/a 0.12 0.48
Histidine (g) 0.084 n/a n/a n/a n/a 0.084 0.336
Alanine (g) 0.108 n/a n/a n/a n/a 0.108 0.432
Aspartic acid (g) 0.252 n/a n/a n/a n/a 0.252 1.008
Glutamic acid (g) 0.684 n/a n/a n/a n/a 0.684 2.736
Glycine (g) 0.072 n/a n/a n/a n/a 0.072 0.288
Proline (g) 0.312 n/a n/a n/a n/a 0.312 1.248
Serine (g) 0.18 n/a n/a n/a n/a 0.18 0.72
Cholesterol (mg) 79.2 n/a 0.0 0.0 0.0 79.2 316.8
Trans Fat (g) n/a n/a n/a n/a n/a 0.0 0.0
Saturated Fat (g) 14.424 n/a 0.0 0.0 0.0 14.424 57.696
Phytosterols (mg) n/a n/a n/a n/a n/a 0.0 0.0
Monounsaturated Fat (g) 6.696 n/a 0.0 0.0 0.0 6.696 26.784
Polyunsaturated (g) 0.864 n/a 0.0 0.0 0.0 0.864 3.456