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Creme Brulee - Recipe Cost

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4 egg yolks
1 Tbs Myers’s Dark Rum (optional)
demerara sugar for topping
Ingredients Per Serving Qty Common Price Price per Serving
1/3 cup sugar 1 tablespoon
$1.44 per pound
$0.05
2 cups heavy cream 1/2 cup
$3.89 per pint
$0.97
1 tsp vanilla or half a vanilla bean 1/4 teaspoon
$8.00 per 8 fluid ounces
$0.04
Total per Serving $1.07
Total Recipe $4.27
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