Esta es una exhibición prevé de cómo se va ver la receta de 'Creme Brulee Amandine' imprimido.

Receta Creme Brulee Amandine
by CookEatShare Cookbook

Creme Brulee Amandine
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 2 c. whipping cream
  • 7 egg yolks
  • 1 teaspoon vanilla extract
  • 1/3 c. packed light brown sugar
  • 1/8 teaspoon salt
  • 1/2 c. finely minced toasted blanched almonds
  • 3/4 c. packed light brown sugar

Direcciones

  1. Scald whipping cream in double boiler. Remove from heat. Beat egg yolks in mixer bowl till thick and lemony. Stir in vanilla, 1/3 c. brown sugar and salt. Add in a small amount of warm cream to egg yolks. Stir egg yolks into warm cream. Cook over warm water to the consistency of mayonnaise, stirring constantly.
  2. Stir in almonds. Spoon into greased 8 inch round baking dish. Refrigeratethoroughly. Sift remaining 1/4 c. brown sugar over top to about 1/4 inch thickness 2 hrs before serving time. Place under preheated broiler for a few seconds or possibly till brown sugar melts into an even glaze. Refrigeratetill serving time. Break through hard top crust with spoon to serve. Yield: 4 to 6 servings.