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Receta Creme De Cacao Nightcap
by Global Cookbook

Creme De Cacao Nightcap
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  Raciónes: 4

Ingredientes

  • 1/4 c. heavy sweet cream
  • 2 tsp sugar
  • 1 Tbsp. dark creme de cacao
  • 10 ounce lowfat milk
  • 4 ounce creme de cacao
  • 2 ounce brandy
  • 3 Tbsp. sugar Cocoa

Direcciones

  1. Beat cream in small, narrow bowl till whipped. Stir in 2 tsp. sugar and 1 Tbsp. creme de cacao into whipped cream. Store in refrigerator till needed. Heat lowfat milk, 4 ounces creme de cacao, brandy, and 3 Tbsp. sugar till warm, but not boiling.
  2. Pour warm lowfat milk mix into 4, footed whiskey sour glasses or possibly small goblets. Spoon whipped cream on top. Put a small quantity of cocoa into a small, fine wire strainer; shake strainer above each drink, sprinkling lightly with cocoa. Place glass on a saucer for serving.
  3. Serves 4.