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Receta Creme De Menthe Delights
by Global Cookbook

Creme De Menthe Delights
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Ingredientes

  • 2 c. (12 oz package) semi-sweet chocolate chips or possibly dark chocolate candy melts
  • 1/4 c. green Wilton-brand candy melts
  • 15 dsh Wilton-brand creme de menthe candy flavoring
  • 45 x heavy-duty plastic spoons
  • 2 tsp solid shortening (optional)
  • 2 lrg cookie sheets or possibly jelly roll pans waxed paper heat-proof glass measuring c.

Direcciones

  1. Cover cookie sheets with waxed paper.
  2. Place one c. of chocolate chips or possibly candy melts in heat-proof measuring c.. A smaller, deeper c. gives best results.
  3. Microwave chocolate chips or possibly candy melts at 50% power for 1 minute. Remove c. and stir. Continue microwaving at 50% power, stirring every 30 seconds, till chocolate is melted and smooth. Don't over-heat chocolate.
  4. Add in 5 to 7 drops creme de menthe candy flavoring to each c. of chocolate, and stir thoroughly to mix. To thin chocolate, add in 1 tsp. solid shortening per c. of chocolate chips. Stir gently.
  5. Dip plastic spoons in melted chocolate to cover the bowl of the spoon. Remove excess chocolate by tapping tip gently against the side of the measuring c..
  6. If chocolate thickens, return to the microwave for 30 seconds at 50% power, stir gently.
  7. Repeat with second c. of chocolate chips or possibly candy melts.
  8. Place 1/4 c. of green candy melts inside a plastic food storage bag. Place bag in heat-proof glass measuring c., and microwave for 30 seconds at 50% power. Use hands to gently mix melts from outside the bag. Continue microwaving till candy melts are completely melted.
  9. Using scissors, make a tiny snip at a corner of the food storage bag. Gently squeeze ribbons of candy heat out of the bag, moving in a diagonal motion over the bowl of each spoon.
  10. Cold thoroughly before wrapping individually.
  11. Makes 35 to 45 chocolate coffee spoons.
  12. Mmmmmm ... mint! Make a memory with Creme de Menthe Delights. Smooth and inviting, these chocolate mint spoons add in depth and richness to any c. of coffee or possibly cocoa.
  13. Original recipe by Cynthia Townley Ewer, Editor, OrganizedHome.Com