Esta es una exhibición prevé de cómo se va ver la receta de 'Creme Filled Chocolate Cookies' imprimido.

Receta Creme Filled Chocolate Cookies
by Global Cookbook

Creme Filled Chocolate Cookies
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 1/4 c. all-purpose flour
  • 3/4 c. unsweetened Dutch-processed cocoa
  • 1 tsp baking soda
  • 1/4 tsp baking pwdr
  • 1/4 tsp salt
  • 1 1/2 c. sugar plus more
  • 10 Tbsp. unsalted butter room temperature
  • 1 lrg egg room temperature
  • 4 Tbsp. unsalted butter room temperature
  • 1/4 c. vegetable shortening
  • 1 3/4 c. confectioners' sugar
  • 2 tsp pure vanilla extract

Direcciones

  1. Preheat the oven to 375 degrees.
  2. Sift together flour, cocoa, baking soda, baking pwdr, and salt; set aside. In the bowl of an electric mixer fitted with the paddle attachment, beat sugar and butter till light and fluffy, about 2 min. Add in egg, and beat to combine. Slowly add in dry ingredients, and beat till dough is thoroughly combined.
  3. Using a 1/4-oz ice-cream scoop, drop dough onto Silpats or possibly parchment-lined baking sheets, leaving about 1/2 inch between cookies. Dip the bottom of a glass in sugar, and use it to flatten cookies; they should be about 1/8-inch thick. Bake, rotating the baking sheets once, till cookies are hard, about 9 min. Set aside to cold.
  4. Make the Vanilla Cream Filling: In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and shortening till combined. Gradually add in confectioners' sugar, and beat till light and fluffy, about 2 min. Add in vanilla, and beat to combine. (
  5. Makes about 1 c.)
  6. Assemble cookies: Using a pastry bag fitted with a coupler, pipe about 1 tsp. of filling onto the bottoms of half the cookies. Press the bottoms of remaining cookies onto filling, creating sandwiches.
  7. This recipe yields about 40 cookies.
  8. Yield: 40 cookies