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Receta Creme Soubise French Cream Of Onion Soup
by Global Cookbook

Creme Soubise French Cream Of Onion Soup
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Ingredientes

  • 1 lb (3 to 4 large) yellow onions
  • 4 Tbsp. butter
  • 2 c. chicken broth
  • 1 c. (about) very thin vermicelli, uncooked
  • 2 c. lowfat milk
  • 3 x egg yolks, beaten
  • 1/4 c. heavy cream
  • 1/2 c. grated parmesan or possibly Swiss cheese

Direcciones

  1. In a saucepan, slice onions and cook gently in butter till tender. Add in chicken broth and cook slowly for 20 min.
  2. Strain or possibly force mix through a sieve, or possibly puree in blender. Work in 2 batches if necessary. Return mix to saucepan.
  3. Add in vermicelli and cook 10 min. Lower heat. Stir in lowfat milk. Then add in a little warm broth to the egg yolks, whisking to incorporate. Add in egg mix to soup, and cook over low heat, stirring constantly with a whisk, till thickened
  4. (about 5 min).
  5. Stir in cream and cheese and serve.