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Receta Creole Chick Peas & Pasta

by DCMH

Ingredientes

Bowtie Pasta 6lbs Olive Oil N/A Onions, Spanish 2lbs Peel, Dice Green Peppers, Bell 2lbs Wash, Peel, Dice Scallions, Green 1lb Wash, Slice Garlic, Fresh 1/2 cup Minced Tomatoes, Dice #10cn 2gal Chicken Broth 2qts

Corn, Frozen 1lb Chicken Peas #10cn 1gal Thyme, Fresh or Dry 1/2 cup Bay Leafs 4 ech Cayenne Pepper 1 Tbsp Parsley, Fresh Garnish Salt & Pepper To taste

Direcciones

1. Bring some salted water to a boil, add the pasta nad cook until done, about 10 minutes or according to package directions
2. In the tilt grill heat the olive oil
3. Add the onions, bell peppers, and scallions, saute for 3 or 4 minutes or until tender
4. Stir in the garlic and saute for a few seconds, them stir in the tomatoes, broth and corn and simmer 5 minutes
5. Add chick peas, thyme, bay leaf and cayenne pepper and simmer
6. Boil down to the thicken sauce, or conversely add more broth if you want it loose
7. Remove bay leaf before serving
8. Toss pasta in olive oil then Pan-up
9. After pasta is panned-up top with sauce and fresh chopped parsley

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