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Creole Chowder - Recipe Cost

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1 lb washed, cored, and diced green peppers

1 lb washed, cored, and diced rep peppers

2 lbs corn kernals

salt

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 oz oil	0.08 oz	$3.00 per 48 fluid ounces	$0.01
1 lb peeled and diced (small) spanish onions	1/3 oz	$0.79 per pound	$0.02
1 lb washed and diced (small) celery	1/3 oz	$1.99 per pound	$0.04
2 lbs diced tomatoes	5/8 oz	$1.99 per pound	$0.08
1/2 cup freshly minced garlic	1/2 teaspoon	$4.00 per pound	$0.01
1 lb frozen okra	1/3 oz	$2.49 per pound	$0.05
2 gallons vegetable stock	0.04 gallon	$3.69 per 32 ounces	$0.61
2 lbs cooked and diced potatoes	5/8 oz	$0.50 per pound	$0.02
1 Tbsp hot sauce	0.06 teaspoon	$2.39 per 14 1/2 ounces	$0.00
1 tsp ground nutmeg	0.02 teaspoon	$7.29 per 1.1 ounces	$0.01
1 bunch fresh and chopped parsley	0.02 bunch	$1.09 per cup	$0.02
Total per Serving			$0.87
Total Recipe			$43.40