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Creole Chowder - Recipe Cost

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1 lb washed, cored, and diced green peppers
1 lb washed, cored, and diced rep peppers
2 lbs corn kernals
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Ingredients Per Serving Qty Common Price Price per Serving
4 oz oil 0.08 oz
$3.00 per 48 fluid ounces
$0.01
1 lb peeled and diced (small) spanish onions 1/3 oz
$0.79 per pound
$0.02
1 lb washed and diced (small) celery 1/3 oz
$1.99 per pound
$0.04
2 lbs diced tomatoes 5/8 oz
$1.99 per pound
$0.08
1/2 cup freshly minced garlic 1/2 teaspoon
$4.00 per pound
$0.01
1 lb frozen okra 1/3 oz
$2.49 per pound
$0.05
2 gallons vegetable stock 0.04 gallon
$3.69 per 32 ounces
$0.61
2 lbs cooked and diced potatoes 5/8 oz
$0.50 per pound
$0.02
1 Tbsp hot sauce 0.06 teaspoon
$2.39 per 14 1/2 ounces
$0.00
1 tsp ground nutmeg 0.02 teaspoon
$7.29 per 1.1 ounces
$0.01
1 bunch fresh and chopped parsley 0.02 bunch
$1.09 per cup
$0.02
Total per Serving $0.87
Total Recipe $43.40
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