Esta es una exhibición prevé de cómo se va ver la receta de 'Creole Chowder' imprimido.

Receta Creole Chowder
by DCMH

Creole Chowder
Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
  Raciónes: 50

Ingredientes

  • 4 oz oil
  • 1 lb peeled and diced (small) spanish onions
  • 1 lb washed and diced (small) celery
  • 1 lb washed, cored, and diced green peppers
  • 1 lb washed, cored, and diced rep peppers
  • 2 lbs diced tomatoes
  • 1/2 cup freshly minced garlic
  • 1 lb frozen okra
  • 2 lbs corn kernals
  • 2 gallons vegetable stock
  • 2 lbs cooked and diced potatoes
  • salt
  • 1 Tbsp hot sauce
  • 1 tsp ground nutmeg
  • 1 bunch fresh and chopped parsley

Direcciones

  1. In a large stockpot, or tilt grill, saute all vegetables except for the okra, potatoes, and corn kernals.
  2. When the onions are translucent, add garlic, vegetable stock, okra, potatoes and corn kernals.
  3. Bring to the first boil, skim as needed and reduce to a simmer for about 30 minutes or until the okra is tender. adjust the seasonings, garnish with fresh, chopped parsley and serve.