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Receta Creole Cream Cheese And Cherry Ice Cream
by Global Cookbook

Creole Cream Cheese And Cherry Ice Cream
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Ingredientes

  • 1 x vanilla bean
  • 4 c. half-and-half
  • 1 c. sugar
  • 1 pch salt
  • 5 x egg yolks
  • 2 3/4 c. Creole cream cheese
  • 2 c. pureed cherry pie filling

Direcciones

  1. Using a sharp knife, split the vanilla bean in half and scrape out the inside, reserve the bean. In a nonreactive saucepan, combine the half-and-half, sugar, vanilla seeds, scraped vanilla bean, and salt, over medium heat. Bring the cream to the boiling point and scald it. Remove from the heat.
  2. Beat the egg yolks in a bowl. Add in the cream mix, about 1/4 c. at a time, to the beaten Large eggs, whisking in between each addition, till all is used. Pour the mix into a saucepan, and cook, stirring, over medium heat, for 2 to 3 min, or possibly till the mix becomes thick sufficient to coat the back of a spoon. Remove from the heat. Stir in the cream cheese and blend thoroughly.
  3. Pour the filling into the ice cream machine and follow the manufacturer"s instructions for churning time. Swirl the cherry filling into the ice cream, cover and freeze for at least 1 hour.
  4. This recipe yields about 1/2 gallon.
  5. Yield: 1/2 gallon