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Creole Pickle Meat - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

6 whole allspice berries (use large, round ones)

1 T celery ceeds

3 fresh bay leaves

1/2 a medium Spanish or yellow onion, chopped

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lbs fresh pork - I like a fresh pork butt roast	5 1/3 oz	$4.49 per pound	$1.50
1 qt white vinegar	1/6 quart	n/a
6 whole cloves (select perfect cloves)	1 cloves	$5.29 per 2 ounces	$0.05
1/2 C mustard seeds	1 tablespoon	$4.55 per 1 3/8 ounces	$1.71
1 T kosher salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1 T whole black peppercorns	1/6 teaspoon	$7.99 per 16 ounces	$0.01
6 garlic cloves, whole, peeled & cracked - not smashed)	1 garlic cloves	$4.00 per pound	$0.03
1/2 tsp red pepper flakes (you can substitute Tabasco sauce or Louisiana Hot Sauce)	0.08 teaspoon	$3.29 per pound	$0.00
Total per Serving			$3.30
Total Recipe			$19.78