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Creole Pickle Meat - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
6 whole allspice berries (use large, round ones)
1 T celery ceeds
3 fresh bay leaves
1/2 a medium Spanish or yellow onion, chopped
Ingredients Per Serving Qty Common Price Price per Serving
2 lbs fresh pork - I like a fresh pork butt roast 5 1/3 oz
$4.49 per pound
$1.50
1 qt white vinegar 1/6 quart
n/a
 
6 whole cloves (select perfect cloves) 1 cloves
$5.29 per 2 ounces
$0.05
1/2 C mustard seeds 1 tablespoon
$4.55 per 1 3/8 ounces
$1.71
1 T kosher salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1 T whole black peppercorns 1/6 teaspoon
$7.99 per 16 ounces
$0.01
6 garlic cloves, whole, peeled & cracked - not smashed) 1 garlic cloves
$4.00 per pound
$0.03
1/2 tsp red pepper flakes (you can substitute Tabasco sauce or Louisiana Hot Sauce) 0.08 teaspoon
$3.29 per pound
$0.00
Total per Serving $3.30
Total Recipe $19.78
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