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Receta Creole Seasoning

Name: Creole Seasoning
Prep time: 10 min
Total time: 10 min
Cuisine: Creole
Ingredients: 2 1/2 Tbsp. Paprika; 2 Tbsp. Salt; 2 Tbsp. Garlic Powder; 1 Tbsp. Coarse Ground Black Pepper; 1 Tbsp. Onion Powder; 1 Tbsp. Ground Cayenne Pepper; 1 Tbsp. Dried Oregano; 1 Tbsp. Dried Thyme

de Robyn Savoie

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Here's a traditional Louisiana seasoning that gives a kick to just about anything you're making. You will find variations because every creole have their own blend.

Tiempo de Prep: 10 minutos

Raciónes: 8

Fácil y Rápido

Creole

Ingredientes

Cost per serving $0.40 view details

2 1/2 Tbsp. Paprika
2 Tbsp. Salt
2 Tbsp. Garlic Powder
1 Tbsp. Coarse Ground Black Pepper
1 Tbsp. Onion Powder
1 Tbsp. Ground Cayenne Pepper
1 Tbsp. Dried Oregano
1 Tbsp. Dried Thyme

Direcciones

Combine all ingredients and store in an air tight container.
Yield: 2/3 Cups

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Nutrition Facts

Amount Per Serving	%DV
Serving Size 11g
Recipe makes 8 servings
Calories 22
Calories from Fat 4	18%
Total Fat 0.51g	1%
Saturated Fat 0.1g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1747mg	73%
Potassium 115mg	3%
Total Carbs 4.78g	1%
Dietary Fiber 1.7g	6%
Sugars 1.13g	1%
Protein 1.0g	2%

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Menus and Pairings

Robyn Savoie

recommends serving this with:

Chicken Jambalaya

Robyn Savoie

Comentarios

Reply

Veronica Gantley

15 de Febrero de 2015

I cant wait to try this on some fish for Lent.

or Cancelar

I cant wait to try this on some fish for Lent.
or Cancelar

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Receta Creole Seasoning

Ingredientes