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Receta Creole Skillet
by Global Cookbook

Creole Skillet
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  Raciónes: 4

Ingredientes

  • 2 Tbsp. Margarine
  • 1 med Onion - minced
  • 1/2 med Green Pepper - minced
  • 1/2 c. Celery - minced
  • 2 Tbsp. Flour
  • 2 tsp Seasoning Salt (See Recipe)
  • 2 can Chunky Tuna
  • 1 1/2 c. Kernel Corn

Direcciones

  1. Heat margarine in skillet and lightly fry onion, pepper and celery till tender crisp. Add in flour and blend in. Add in other ingredients and heat through. Serve with rice and grated Parmesan/Romano.