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Receta Creole Spiced Blue Crabs With Green Onion Dipping Sauce
by Global Cookbook

Creole Spiced Blue Crabs With Green Onion Dipping Sauce
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  Raciónes: 4

Ingredientes

  • 1 gal Water
  • 1 x Onion minced
  • 2 x Celery stalks minced
  • 2 x Lemons halved
  • 1 x Jalapeno halved
  • 1 x Garlic head halved
  • 3 x Fresh thyme sprigs
  • 2 x Bay leaves
  • 2 Tbsp. Crab Boil
  • 3 lb Blue crabs
  • 3 bn Green onions
  • 2 Tbsp. Minced garlic
  • 1 quart Chicken stock Salt to taste Freshly-grnd black pepper to taste

Direcciones

  1. In a large pot, combine the water, onions, celery, lemons, jalapenos, garlic head, thyme, bay leaves, and Crab Boil. Season the water with salt and pepper. Bring the liquid up to a boil. Add in the blue crabs and cook for about 15 min. Remove the crabs from the water and cold in a bowl of ice water. Cold the crabs for about 5 min and remove from the water.
  2. In a saucepan, combine the green onions, garlic, and chicken stock. Season with salt and pepper. Bring the liquid up to a simmer. Cook the liquid for 10 min. Remove the sauce from the heat. Using a hand-held blender, puree the sauce till smooth. Strain the sauce through a fine mesh strainer. Reseason with salt and pepper if needed.
  3. Pile the crabs on a platter and serve with the dipping sauce.
  4. This recipe yields 4 appetizer servings.