Receta Creole Spiced Pork Chops
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Creole Spiced Pork Chops = dramatic but balanced flavors with little effort
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Foto actual de la receta |
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Pull together thyme, cayenne, sweet paprika, red pepper flakes, black pepper & sea salt
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combine the spices to create a rub
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a splash of Worcestershire Sauce and a dried bay leaf will go into...
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...beef stock to be addred later
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you'll make a quick roux to finish and thicken the sauce and the garlic...
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...will be minced and mixed with finely chopped parsley to top the chops
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This dish calls for thick pork chops - nothing less than 1 inch will do - I like 'em even thicker for my guests
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You only need to rub one side of each chop, then sear to brown the bottom of the chop first...
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...when you shake the pan, and the chops move, they are browned. Now turn to sear the rub side
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When you have seared the rub side, flip the chops and add the beef stock, Worcestershire and bay leaf
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After the meat has poached for several minutes, remove to plate, rub side up, and sauce the dish. Garnish with the garlic / parsley and serve with a rice pilaf
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The Creole Flag
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Old Glory & The Flag of Michigan
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