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Creole Stuffed Flounder - Recipe Cost

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1 x Garlic cleve -- minced
1 x Lemon -- juiced
1 c. Crabmeat MUSHROOM SAUCE-----
Ingredients Per Serving Qty Common Price Price per Serving
1 x Onion, small -- minced 1/2 onion
$0.79 per pound
$0.06
4 x French bread slices 1" Thick 2 bread
$0.19 per ounce
$0.86
1 x Celery rib -- minced 1/2 celery
$1.99 per pound
$0.09
1 x Egg -- beaten 1/2 egg --
$2.53 per 12 items
$0.11
1/4 c. Butter Salt and pepper to taste 2 tablespoons
$2.69 per 8 ounces
$0.22
2 x Flounders -- medium 1 flounders --
$9.99 per pound
$3.59
1 tsp Parsley -- minced 1/2 teaspoon
$1.09 per cup
$0.01
1/2 lb Mushrooms -- sliced 1/4 lb
$3.69 per 8 ounces
$1.84
1 c. Lowfat milk 1/2 cup
$3.99 per gallon
$0.12
2 Tbsp. Butter Salt and pepper to taste 1 tablespoon
$2.69 per 8 ounces
$0.11
2 Tbsp. Flour 1 tablespoon
$2.99 per 5 pounds
$0.01
Total per Serving $7.03
Total Recipe $14.06
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