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Creole Summer Squash - Recipe Cost

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1/2 lb Baby yellow pattypan squash Or possibly baby yellow crook Stem ends trimmed
1/2 lb Baby zucchini -- stem ends
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. Extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1 c. Onion -- finely minced 1/4 cup
$0.79 per pound
$0.07
1 med Garlic clove, peeled -- Chopped 1/4 garlic cloves
$4.00 per pound
$0.01
1 med Green bell pepper, stemmed Seeded, finely chopp 1/4 bell pepper
$2.19 per pound
$0.14
2 lrg Ripe tomatoes -- coarsely Minced 1/2 tomatoes --
$1.99 per pound
$0.40
1/2 c. Dry white wine 2 tablespoons
$0.35 per fluid ounce
$0.35
1/2 tsp Dry thyme 1/8 teaspoon
$1.97 per 2 ounces
$0.00
1/4 tsp Cayenne pepper 0.06 teaspoon
$3.65 per 3 ounces
$0.00
1/2 tsp Salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/4 tsp Black pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
2 Tbsp. Balsamic vinegar 1 1/2 teaspoons
$6.59 per 17 fluid ounces
$0.10
1 Tbsp. Fresh thyme or possibly savory -- Chopd 3/4 teaspoon
$1.99 per cup
$0.03
Total per Serving $1.16
Total Recipe $4.64
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