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Creole Tartar Sauce
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Receta Creole Tartar Sauce
by Global Cookbook
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Ingredientes
2 c. Mayonnaise
2 x Italian plum tomatoes peeled and diced
1 x Blanched ear of corn kernels only
1 x Green onion finely minced
1 tsp Bayou Blast see * Note
1 x Jalapeno pepper seeded and diced
1 tsp Salt Freshly-grnd black pepper
Direcciones
In a small bowl combine all ingredients; season with salt and 10 turns black pepper.
This recipe yields about 3 c. of Creole tartar sauce.