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Creole Vegetable Jambalaya - Recipe Cost

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3 c. Small-diced onions
1 c. Small-diced bell peppers
2 c. Small-diced eggplant
2 c. Small-diced yellow squash
3 x Bay leaves
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. Vegetable oil 1 tablespoon
$3.00 per 48 fluid ounces
$0.03
2 Tbsp. Chopped shallots 3/4 teaspoon
$3.99 per pound
$0.02
1 Tbsp. Chopped garlic 3/8 teaspoon
$4.00 per pound
$0.01
3 c. Minced tomatoes 1/3 cup
$1.99 per pound
$0.25
3 tsp Salt 3/8 teaspoon
$2.91 per 16 ounces
$0.01
2 tsp Cayenne 1/4 teaspoon
$3.65 per 3 ounces
$0.02
3 c. Long-grain rice 1/3 cup
$4.19 per 80 ounces
$0.13
6 c. Water 3/4 cup
n/a
 
1 c. Minced green onions 2 tablespoons
$1.09 per cup
$0.14
Total per Serving $0.61
Total Recipe $4.85
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