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Receta Creole Vegetable Jambalaya
by Global Cookbook

Creole Vegetable Jambalaya
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  Raciónes: 8

Ingredientes

  • 1/2 c. Vegetable oil
  • 3 c. Small-diced onions
  • 2 Tbsp. Chopped shallots
  • 1 c. Small-diced bell peppers
  • 2 c. Small-diced eggplant
  • 2 c. Small-diced yellow squash
  • 1 Tbsp. Chopped garlic
  • 3 c. Minced tomatoes
  • 3 tsp Salt
  • 2 tsp Cayenne
  • 3 x Bay leaves
  • 3 c. Long-grain rice
  • 6 c. Water
  • 1 c. Minced green onions

Direcciones

  1. Heat the oil in a large heavy pot over medium heat. Add in the onions, shallots, bell peppers, eggplant, squash, and garlic and saute/fry till tender about 3 to 5 min. Add in the tomatoes. Season with salt and cayenne. Add in the bay leaves. Add in the rice and stir for 2 to 3 min. Add in the water, stir and cover. Cook for 30 to 35 min, or possibly till the rice is tender and the liquid has been absorbed. Don't stir during this cooking time. Remove from heat and let stand for 2 to 3 min. Add in the green onions and mix.
  2. This recipe yields 8 to 10 servings.