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Receta Crepes With Brown Sugar Pears And Fudge Sauce
by Global Cookbook

Crepes With Brown Sugar Pears And Fudge Sauce
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Ingredientes

  • 1 1/2 c. Whole lowfat milk
  • 1 c. Plus 2 Tbsp. all purpose flour
  • 3 lrg Large eggs
  • 2 tsp Sugar
  • 1/4 tsp Salt
  • 1 Tbsp. Unsalted butter, melted Additional melted butter Brown Sugar Pears Vanilla ice cream Fudge Sauce

Direcciones

  1. Combine lowfat milk, flour, Large eggs, sugar and salt in blender. Blend till smooth, occasionally scraping down sides of blender, about 2 min.
  2. Add in 1 Tbsp. melted butter and blend 30 seconds. Cover and chill crepe batter in blender container at least 1 hour and up to 4 hrs. Reblend batter 15 seconds.
  3. Heat nonstick skillet with 8-inch-diameter bottom over medium-high heat. Brush with melted butter. Pour 1/4 c. batter into skillet, tilting skillet quickly to coat bottom proportionately. Cook till top of crepe appears dry and bottom is golden brown, loosening edges of crepe with spatula, about 45 seconds. Turn crepe over; cook till brown spots appear on bottom, about 30 seconds. Transfer to plate. Top with plastic wrap. Repeat with remaining batter, brushing skillet with more butter as needed, layering cooked crepes between sheets of plastic wrap. (Can be made 1 day ahead. Cover with plastic; chill.)
  4. Preheat broiler. Brush baking sheet with melted butter. Place 1 crepe on prepared baking sheet. Place 3 slices of hot Brown Sugar Pears side by side on one quarter of crepe, allowing pear slices to extend slightly over edge of crepe. Fold crepe in half over pear slices.
  5. Place 3 more pear slices on crepe above first 3 slices. Fold crepe in half over pears, forming triangular shape. Repeat with 5 crepes and pear slices. Brush crepes with some of cooking liquid from pears.
  6. Broil crepes just till heated through and golden brown, watching closely to avoid burning, about 1 1/2 min. Transfer to plates. Arrange any remaining pear slices atop crepes. Spoon pear cooking liquid over.
  7. Place scoop of ice cream alongside. Drizzle with hot Fudge Sauce.
  8. Serve, passing remaining sauce separately.
  9. Makes 6 servings.