Receta Crescent Chicken

by Martha A. Cheves

1 can (8 oz) refrigerated crescent rolls 8 frozen breaded chicken strips 8 slices precooked bacon 8 slices Cheddar cheese ranch dressing Steps 1 Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. Separate dough into 8 triangles. Place 1 chicken strip on wide end of each triangle; fold 1 slice bacon in half, placing on top of chicken strip, and add 1 slice of cheese folded into thirds. 2 Roll up each crescent, ending at tip of triangle. Place cheese side up on cookie sheet. 3 Bake 17 to 21 minutes or until deep golden brown and chicken is heated through. Serve warm with ranch dressing. Comment:  This is really good and so easy to make.  The original recipe called for 4 slices of cheese, but I didn’t read that part and added the whole slice folded into thirds.  A really good mistake!  I loved the slight sweetness from the crescents.  Each ingredient was well blended allowing you to taste each flavor.  This would be great dipped in pizza sauce.