Receta Crescent Chicken Roll Ups
This blog is about easy, delicious, and comforting meals…
and this is definitely one that fits into all of those
categories!
I snagged it off of Pinterest many moons ago. I think it was
one of the very first recipes I pinned.
Since I have kids, I am always on the hunt for quick meals to make
at home that don't require lots of prep or work….
because keeping up with my children is hard enough!
For this dish…you place a few spoonfuls of shredded chicken
inside each roll (with or without cheese), roll em up, top
them with cheese and sauce, and bake.
Yes…it's that simple!
Easy, delicious, & comforting.
You are welcome my lovelies ;)
Don't like green beans? Any kind of vegetable
would suffice for this dish.
Crescent Chicken Roll Ups
(makes 8 roll ups)
Ingredients:
1 (8 jumbo count) package of refrigerator crescent rolls
- 2 cups shredded cooked chicken
- 1 cup shredded cheddar cheese
- 1 can cream of chicken soup
- 1 can of milk (use soup can to measure)
- 1/2 tsp. ground black pepper
- 1/4 cup frozen peas, thawed (optional)
Directions:
1. Preheat oven to 350 degrees.
2. In a small bowl, stir the soup, milk, and pepper together until well mixed.
3. On a plate, separate crescent rolls and roll them out.
4. Place a couple of spoonfuls of chicken and cheese on top of each roll. Top with peas if desired.
5. Roll each piece and shape into crescents. Place each crescent in a 9x13 inch or round baking dish.
6. Pour soup mixture over rolls.
7. Bake, uncovered for 30 minutes.