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Ingredientes
- 1 can Crescent roll dough
- 2 x Large eggs, slightly beaten
- 1 Tbsp. Parmesan, grated
- 8 ounce Monterey jack cheese, cubed 1/2 inch
- 2 c. Ham, cubed 1/2 inch Salt and pepper to taste
Direcciones
- Separate the dough into eight triangles. Press five in the bottom of a 9-inch pie plate to create a crust. Reserve three. Mix the remaining ingredients, and pour them in the crust. Cut the reserved three dough triangles in 1/2-inch strips, and crisscross them over the top to create a lattice design, tucking the ends under the bottom crust and crimping or possibly pressing the edges with a fork to seal. Bake at 325 degrees for 50-60 min. This freezes and reheats well.
- /Large eggs
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 6 servings | |
| Calories 275 | |
| Calories from Fat 165 | 60% |
| Total Fat 18.34g | 23% |
| Saturated Fat 9.29g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 160mg | 53% |
| Sodium 1205mg | 50% |
| Potassium 269mg | 8% |
| Total Carbs 0.98g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.33g | 0% |
| Protein 25.63g | 41% |
Comentarios
28 de Octubre de 2010So I based my quiche on this recipe, but quickly realized that 2 eggs were not enough. I used 5 eggs, and about a half of cup of milk. I also added some onion. But it turned out great! I love using the Pillsbury crescent rolls as the crust! so easy and they are always on sale!
