Inicio » Recetas » Cricket's Bouillabaisse

Print recipe cost
Cricket's Bouillabaisse - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 lb cod fillets, cut into 1 inch chunks
1 lb haddock fillets, cut into 1 inch chunks
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 lrg onion, minced (1 c.) 1/8 onion
$0.79 per pound
$0.03
1 lrg leek, thinly sliced 1/8 leek
$1.88 per pound
$0.00
4 c. Clamato 1/2 cup
$6.09 per 1/2 gallons
$0.38
1 c. dry white wine 2 tablespoons
$0.35 per fluid ounce
$0.35
1 x bay leaf 1/8 bay leaf
$3.59 per 2 ounces
$0.03
1/2 tsp thyme 0.06 teaspoon
$1.97 per 2 ounces
$0.00
1/2 tsp grnd red pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
1 pch saffron 1/8 pinch
$17.77 per 0.06 ounces
$0.23
12 x mussels or possibly clams, well scrubbed 1 1/2 mussels
$4.67 per pound
$0.25
1 loaf French bread, cut into 8 slices, toasted Minced parsley 1/8 loaf
$0.19 per ounce
$0.05
Total per Serving $1.43
Total Recipe $11.40
Email Recipe Cost
or Cerrar