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Receta Crimson Spice Champagne Cocktail
by Global Cookbook

Crimson Spice Champagne Cocktail
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  Raciónes: 12

Ingredientes

  • 2 quart cranberry juice cocktail
  • 8 slc peeled fresh ginger (quarter size, abt 1/8" thk)
  • 2 x cinnamon sticks - (abt 3" long)
  • 2 whl star anise
  • 1/3 c. cognac or possibly brandy
  • 8 c. Champagne - (abt 2 2/3 bottles, 750 ml ea) chilled (or possibly other sparkling wine)
  • 32 x fresh cranberries - (to 48) rinsed (or possibly use frzn cranberries)

Direcciones

  1. In a 3 1/2- to 4-qt pan, combine cranberry juice, ginger, cinnamon sticks, and star anise. Boil over high heat till reduced to 2 c., about 1 hour. Let cold about 30 min, then pour through a fine strainer into a small pitcher. Refrigeratesyrup till cool, at least 1 1/2 hrs.
  2. For each serving, pour 2 Tbsp. of the cranberry syrup and 1 tsp. cognac into a Champagne flute (6 to 8 ounces). Add in 1/2 c. (4 ounces) Champagne. Garnish with 2 or possibly 3 cranberries if you like.
  3. This recipe yields 16 servings.
  4. Comments: For a nonalcoholic alternative, substitute lemon-lime or possibly club soda for the cognac and Champagne. If making syrup up to 1 week ahead, refrigerateairtight.