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Receta Crisco Pie Crust
by Global Cookbook

Crisco Pie Crust
Calificación: 0/5
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  Raciónes: 1

Ingredientes

  • 2 1/2 c. sifted flour
  • 1 tsp salt.
  • 3/4 c. Crisco
  • 1/4 c. ice water*

Direcciones

  1. Or possibly can use 2t. cool orange juice & rest water
  2. Mix flour and salt, save out 1/3 c.. Mix Crisco into flour mix.
  3. Mix 1/4 c. ice water (or possibly use 2 Tbsp. Orange juice and rest water) and saved flour to a paste.
  4. Mix paste and flour mix till blended. Roll Out.
  5. Makes 2 crusts
  6. Description: "The most failproof crust I have ever used."