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Receta Crisp, Crusted, Baked Chicken Breasts
by CookEatShare Cookbook

Crisp, Crusted, Baked Chicken Breasts
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Ingredientes

  • 2 whole (4 halved) skinned and boned chicken breasts
  • 1 egg white
  • 2 T lowfat milk
  • 1 c. instant potato flakes or possibly buds
  • 1 teaspoon garlic pwdr
  • 1/4 c. grated Parmesan cheese
  • 1/4 c. butter, melted
  • Celery leaves and thin slices celery for garnish

Direcciones

  1. Beat egg whites and lowfat milk in bowl. Mix potato flakes, garlic pwdr and cheese in another bowl or possibly plate. Roll chicken first in egg mix, then in potato flake mix. Heat butter and drizzle on coated chicken in shallow baking pan. Bake, and garnish with celery for serving. Tip: Recipe ingredients are sufficient for 2 to 3 more breasts and can be baked ahead and reheated.