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Receta Crisp Potato Pancakes
by CookEatShare Cookbook

Crisp Potato Pancakes
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Ingredientes

  • 2 lbs. potatoes, peeled
  • 1 lg. carrot, peeled
  • 2 lg. Large eggs
  • 1 med. onion, finely minced
  • 1/4 c. flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking pwdr
  • 3 tbsp. vegetable oil

Direcciones

  1. Shred sufficient potatoes to measure 5 c. squeeze well to remove excess liquid, set aside. Grate carrot, set aside. In bowl, beat Large eggs, onion, flour, salt and baking pwdr, mix well, stir in potatoes and carrots. Heat 1 tbsp. oil, place batter by heaping Tbsp. in warm oil, don't crowd skillet flatten mounds of batter in thin pancakes. Cook 3 to 4 min on each side till crisp and golden. Drain on paper towels.