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Crisp Red Cooked Bass Fillets - Recipe Cost

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1/4 tsp Aniseed, crushed with a rolling pin
3/4 c. Water Two, (1/2-lb.) black bass, snapper, or possibly other white fish fillets with skin
Ingredients Per Recipe Qty Common Price Price per Recipe
1 1/2 Tbsp. Soy sauce 1 1/2 tbsp
$2.59 per 10 fluid ounces
$0.19
1 Tbsp. Scotch or possibly medium-dry Sherry 1 tbsp
$22.00 per liter
$0.33
1 tsp Chopped peeled fresh gingerroot 1 tsp
$2.99 per pound
$0.01
1/2 tsp Sugar 1/2 tsp
$1.44 per pound
$0.01
1 Tbsp. Cornstarch 1 tbsp
$2.89 per 16 ounces
$0.05
1/8 tsp Cinnamon 1/8 tsp
$2.99 per 4 ounces
$0.01
1 Tbsp. Vegetable oil 1 tbsp
$3.00 per 48 fluid ounces
$0.03
1 x Scallion, chopped 1 scallion
$1.09 per cup
$0.16
Total Recipe $0.79
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