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Crisp Skin Fish With Vegetable Spaghetti And Tomato Vinai - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x Lemon Salt and pepper Tarragon sprigs, to garnish

1 x Thyme sprig

2 x Tarragon sprigs

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 x 150 g trout or possibly talapia fillets	150 g	$5.00 per pound	$1.65
1 Tbsp. Extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
2 x Tomatoes	1 tomatoes	$1.99 per pound	$0.27
1 pch salt and sugar	1/2 pinch	$2.91 per 16 ounces	$0.00
1 tsp White wine vinegar	1/2 teaspoon	$3.39 per 12 fluid ounces	$0.02
2 Tbsp. Extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
1 x Long aubergine	1/2 aubergine	$1.99 per item	$0.99
1 lrg Yellow courgette	1/2 courgette	$1.99 per pound	$0.71
2 Tbsp. Extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
1 x Garlic clove	1/2 garlic cloves	$4.00 per pound	$0.01
1 pch Sugar	1/2 pinch	$1.44 per pound	$0.00
1 Tbsp. White wine vinegar	1 1/2 teaspoons	$3.39 per 12 fluid ounces	$0.07
1 x Garlic clove	1/2 garlic cloves	$4.00 per pound	$0.01
1 tsp Capers	1/2 teaspoon	$5.49 per 4 fluid ounces	$0.11
2 x Canned anchovy fillets	1 anchovy	n/a
100 gm Black pitted olives	50 g	n/a
2 Tbsp. Extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
Total per Serving			$4.52
Total Recipe			$9.04