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Receta Crisp Steak In Chilli Sauce

by Global Cookbook

Ingredientes

500 gm Steak 25 ml Light soya sauce 10 ml Rice wine 5 ml Sesame oil 5 gm Salt 10 gm Cornflour 10 gm Flour

25 ml Groundnut oil 25 gm Garlic, crushed 5 x Red chillies, soaked in water 5 gm Salt 25 gm Sugar 125 ml Water 5 gm Cornflour

Direcciones

1. PUT the steak in the freezer till it is hard. Cut into thin slices and then finely shred the slices. Combine the shredded steak with the marinade and mix very well. Keep aside for half an hour. Deep-fry the steak in very warm oil. Remove and drain oil.
2. To prepare the sauce: Heat oil in a pan. Add in garlic and the soaked red chillies. Stir-fry for 20 seconds. Dissolve cornflour in a little water to a smooth paste and add in to the pan. Add in the remaining ingredients and simmer for two min. Keep hot.
3. Reheat the oil and deep-fry the shredded steak again till it is very crisp. Drain and keep it on paper to soak the extra oil. Toss the steak in the sauce and serve hot.
4. NOTES : Crisp fried shredded meat with a warm and sweet garlic sauce

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