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Crispy Apricot Pork Chops
by
Katie
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%20%20These%20pork%20chops%20from%20Martha%20Stewart%20fit%20the%20bill%20perfectly.%20%20I%20used%20my%20ultra-useful%20mini-chop%20to%20make%20the%20breadcrumbs,%20which%20I%20need%20to%20do%20more%20often.%20%20If%20you%20don't%20have%20sandwich%20bread%20around,%20store%20bought%20breadcrumbs%20would%20work%20just%20as%20well,%20Panko%20would%20be%20great%20too.%3C/p%3E%3Cp%3ECrispy%20Apricot%20Pork%20Chops%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20425%20degrees.%20Brush%20a%20rimmed%20baking%20sheet%20with%20oil%20and%20set%20aside.%20Tear%20the%20bread%20into%20pieces,%20then%20pulse%20in%20the%20food%20processor%20until%20crumbs%20form.%20Drizzle%20with%20oil,%20then%20pulse%20a%20time%20or%20two,%20until%20the%20crumbs%20are%20just%20moistened.%20Season%20each%20pork%20chop%20with%20salt%20and%20pepper,%20top%20each%20with%20a%20teaspoon%20of%20apricot%20jam.%20Sprinkle%20the%20bread%20crumbs%20over%20the%20jam,%20pressing%20them%20in%20gently.%20Place%20the%20pork%20chops%20on%20the%20prepared%20baking%20sheet.%20Bake%20for%2030%20to%2040%20minutes,%20serve%20immediately.%3C/p%3E){kind=link}