Receta Crispy Baked Chicken
I made this for dinner one night! It turned out amazing! Kevin was shocked that I made fried chicken! I don't fry much if anything! BUT It wasn't fried, but you wouldn't have known it! It tasted fried, looked fried, but was soooooo juicy!! Give it a try!! The key is to double dip it in the egg then again in the coating mixture!
- 2 tablespoons butter, melted
- 1 cup crushed cornflakes
- 1 cup all-purpose flour
- 1-1/2 teaspoons seasoned salt
- 4 chicken drumsticks (4 ounces each), skin removed (I justed used chicken breast bone in)
- 4 bone-in chicken thighs (6 ounces), skin removed
- 3/4 cup egg substitute (I used three eggs I didn't have substitute)
Drizzle butter in a 13-in. x 9-in. baking dish.
In a shallow bowl, combine the cornflakes, flour and seasoned salt ( also added a couple of shakes of garlic powder) .
Place egg substitute in another shallow bowl. Dip chicken in egg substitute, then roll in cornflake mixture. Repeat.
Arrange chicken in prepared dish, meatier side down. Bake, uncovered, at 425° for 20 minutes.
Turn chicken over; bake 10-15 minutes longer or until a meat thermometer reads 180°. Yield: 4 servings.
Crispy Baked Chicken,