Receta Crispy Baked Cod Fish Strips ~ CNY 2014
I remember that this snack which I made for the previous Chinese New Year was a great hit in our family. In fact it was all polished off even before the Chinese New Year holidays. It is indeed very addictive and you can't stop grabbing one after another, trust me. So this time around, I bought the cod fish strips (not very sure whether it is really cod fish or some cuttlefish strips) from a shop at Fu Lu Shu complex and the price is $1/100 gram and the nori seaweed is about $3 for a pack of 8. Here you go with this addictive but easy snack recipe.
Don't tell me that I didn't warn you, you may need to triple or even make more of this recipe to serve your friends and family for the festive holidays :D
- Crispy Baked Cod Fish Strips
- 200g Cod fish strips
- 8 pack Nori Seaweed
- adequate egg white and toasted white sesame seeds
Cut the nori seaweed into 7 strips.
Fold 4 cod fish strips together into half. Brush a strip of nori seaweed with egg white and roll it over the cod fish strips at one end.
Dap a a little egg white on the nori seaweed and press on the sesame seeds
Bake at preheated oven 140C for 8-10 minutes or until golden brown.
Leave them to cool and store into an airtight container.
200克 鳕鱼丝
拿出4条鳕鱼丝，折成半。拿一条紫菜抹上蛋白，券在鳕鱼丝上；然后再沾上白芝麻。 （请看图片）
放入预热烤箱，用140度烤8-10分钟至金黄色即可。