Esta es una exhibición prevé de cómo se va ver la receta de 'Crispy Baked Fish' imprimido.

Receta Crispy Baked Fish
by Global Cookbook

Crispy Baked Fish
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1 1/4 lb Cod, *NOTE
  • 1/4 c. Egg substitute
  • 1 Tbsp. Skim lowfat milk
  • 1 tsp Worcestershire sauce
  • 1 Tbsp. Fresh lemon juice
  • 1/2 c. Stone-grnd cornmeal, or possibly cornflake crumbs
  • 1/2 tsp Grnd cumin
  • 1 x Clove garlic, chopped
  • 3 Tbsp. Sesame Seeds Extra virgin olive oil cooking spray

Direcciones

  1. NOTE: or possibly scrod, haddock, or possibly pollack fillets
  2. Preheat oven to 425F (220C). Place a sheet of aluminum foil large sufficient to hold fillets on a baking sheet. Lightly spray foil with cooking spray.
  3. Place fish fillets on foil.
  4. In a small bowl, combine egg substitute, skim lowfat milk, Worcestershire sauce, and lemon juice. Using a pastry brush, paint egg mix onto fillets. Mix together cornmeal, cumin, garlic, and sesame seed. Sprinkle cornmeal mix onto fillets, covering well. Lightly spray coated fillets with cooking spray. Bake for 10 min per inch (2.5 cm) of thickness, about 15 min. Serve immediately.
  5. (Makes 4 servings)