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Receta Crispy Baked Lemon Pepper Flounder
by CookEatShare Cookbook

Crispy Baked Lemon Pepper Flounder

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	Raciónes: 2

Ingredientes

2 thick flounder fillets
McCormicks lemon pepper

2 to 3 tbsp. vegetable oil
1 c. crushed Corn Flake crumbs

Direcciones

Preheat oven to 500 degrees. Wash and dry flounder. Sprinkle generously with McCormicks lemon pepper. Dip in vegetable oil and shake to remove excess. Coat with Corn Flake crumbs. Bake 10 min on foil lined pan sprayed with Pam. Don't over cook. Fish is done when it flakes easily with a fork.