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Receta Crispy Baked New Potatoes with Rosemary
by Walker

Crispy Baked New Potatoes with Rosemary

Well, I just posted a recipe for Italian Chicken Breasts and I was thinking what would go with that dish as a side dish. Well, why not some baked new potatoes? So I flipped through my notebooks of recipes to see what I could find and I came up with this. This is another of those quick and easy recipes. I hope you enjoy.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 2 lbs. small red-skinned potatoes, halved
  • 2 Tbsp. olive oil (preferably extra-virgin)
  • 4 tsp. fresh rosemary, chopped
  • salt and pepper, to taste

Direcciones

  1. Preheat oven to 400 degrees F.
  2. Toss potatoes with oil and rosemary in a large bowl to coat.
  3. Arrange potatoes, cut-side up, on a large baking sheet.
  4. Sprinkle with salt and pepper to taste.
  5. Bake at 400 degrees, turning occasionally, until potatoes are tender inside and deep golden brown and crispy outside, about 45 minutes.