Receta Crispy Baked Popiah {Spring Rolls}
Ingredientes
- 1 Packet (18 pcs/454grams) Filo Pastry Sheets, thawed
- Peanut Oil, for brushing
- For the Filling
- 2 pcs (220 grams) Firm Bean Curd, quartered
- 5 (100 grams) Shallots, peeled and sliced
- 3 Tbsp Dried Shrimps, soaked (20 mins), rinsed and coarsely chopped
- 1 Medium (720 grams) Yam Bean/Sengkuang/Jicama, peeled and shredded
- 3 Medium (280 grams) Carrots, peeled and shredded
- 1 Tbsp Cane Sugar
- 1 tsp Sea Salt, to taste
- 1/2 tsp White Pepper
- 3 Tbsp Peanut Oil
View Full Recipe at Seasaltwithfood
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1292g | |
Calories 1080 | |
Calories from Fat 384 | 36% |
Total Fat 43.54g | 54% |
Saturated Fat 7.39g | 30% |
Trans Fat 0.0g | |
Cholesterol 67mg | 22% |
Sodium 2960mg | 123% |
Potassium 3958mg | 113% |
Total Carbs 159.22g | 42% |
Dietary Fiber 21.2g | 71% |
Sugars 48.03g | 32% |
Protein 27.08g | 43% |