Receta Crispy Balls
A simple tea time snack.
Ingredients:
- Rice Flour – 1 cup
- Buttermilk – 2 cups
- Onions – 4, finely chopped
- Pepper Powder – 1/2 tsp
- Cumin Seeds – 1/2 tsp
- Coriander Leaves – few, chopped
- Oil as required
- Salt as per taste
Method:
1. Place a pan over low flame.
2. Add the buttermilk.
3. Add pepper powder, cumin seeds, salt and mix well.
4. Add rice flour gradually and stir well.
5. Add onions, coriander leaves and mix well.
6. Keep stirring till the mixture starts to thicken.
7. Remove from flame and make small balls of the mixture.
8. Heat oil in a frying pan.
9. Fry the prepared balls till crispy and golden brown.
10. Remove and drain excess oil.
11. Serve with chutney or tomato sauce.
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