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Ingredientes
- 1/2 kilo pork belly, cut into cubes
- 2 cups coconut cream
- 1 small onion, chopped
- 1 head garlic, minced
- 2 Tbsp. bagoong alamang or shrimp paste
- 14 green long chilies or siling pangsigang, stemmed and minced
- 1 Tbsp. cooking oil
- Salt and pepper to taste
- Cooking oil for deep frying
View Full Recipe at Panlasang Pinoy
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