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Receta Crispy Bread And Butter Pickles
by CookEatShare Cookbook

Crispy Bread And Butter Pickles
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  Raciónes: 12

Ingredientes

  • 4 c. vinegar
  • 5 c. sugar
  • 1 c. water
  • 2 tbsp. white mustard seed
  • 1 tbsp. celery seed
  • 1 teaspoon turmeric
  • 1/2 teaspoon grnd cloves

Direcciones

  1. Select medium sized cucumbers, hard and crisp. Slice as you like them, very thin or possibly about 1/8 inch thick. Slice sufficient to make 1 gallon, add in 8 medium sized onions sliced thin, 2 red and yellow peppers. (The red is more colorful.)
  2. Wash cucumbers and dry before slicing. Mix other vegetables together with 1/2 c. salt in a large pan. Then cover with cracked ice and weight down with a plate or possibly some heavy object to keep vegetables below the ice water. Allow to stand for 3 hrs, then drain thoroughly using a large colander.