| 1 1/2 tsp active dry yeast |
1 1/2 tsp |
$8.79 per 4 ounces
|
$0.47 |
| 3/4 c. lukewarm water (about 100 degrees) |
3/4 cup |
n/a
|
|
| 2 1/2 c. all-purpose flour |
2 1/2 cup |
$2.99 per 5 pounds
|
$0.41 |
| 2 Tbsp. extra virgin olive oil |
2 tbsp |
$5.99 per 16 fluid ounces
|
$0.37 |
| 2 1/4 tsp salt |
2 1/4 tsp |
$2.91 per 16 ounces
|
$0.09 |
| 1/4 c. freshly grated Parmesan cheese |
1/4 cup |
$5.49 per 6 ounces
|
$0.81 |
| 1/4 tsp freshly grnd pepper |
1/4 tsp |
$7.99 per 16 ounces
|
$0.01 |
| 1/8 tsp cayenne pepper |
1/8 tsp |
$3.65 per 3 ounces
|
$0.01 |
| Total Recipe |
$2.16 |
Suggestions?