Receta CRISPY CALAMARI
by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Tiempo de Prep: |
Egyptian
|
Tiempo para Cocinar: |
Raciónes: 1 |
Ingredientes
-
100g Calamari
-
40g marinade
-
Flour to coat
|
-
2pc Fried basil leaf
-
30mm Garlic chili aioli in side dish
-
1 pc lemon wrap
|
Direcciones
- ⢠100g Calamari
- ⢠40g marinade
- ⢠Flour to coat
- ⢠2pc Fried basil leaf
- ⢠30mm Garlic chili aioli in side dish
- ⢠1 pc lemon wrap