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Receta Crispy Cast Iron Potatoes
by Homemade & Yummy

Crispy Cast Iron Potatoes

Crispy Cast Iron Potatoes....thinly sliced potatoes arranged in a cast iron skillet. Flavoured with olive oil and herbs and baked until golden and crispy. Perfect side for any meat, but especially good with steak.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Canada Canadian
Tiempo para Cocinar: Raciónes: 6

Ingredientes

  • 3 1/2 pounds "unpeeled" russet potatoes
  • 2 shallots, thickly sliced
  • Salt
  • Pepper
  • 1/3 cup Mushroom Sage olive oil
  • 1 1/2 tsp. dried Chervil

Direcciones

  1. Preheat oven to 375º F
  2. Brush a 9-10 inch cast iron skillet with oil
  3. Combine flavoured olive oil, salt, pepper and chervil
  4. Thickly slice shallots
  5. Thinly slice potatoes (I used a mandolin)
  6. Place potato slices vertically in cast iron skillet
  7. Add the wedges of shallots throughout
  8. Brush oil/herb mixture over potatoes and shallots
  9. Add more salt and pepper over top
  10. Bake for 2 hours...until golden and crispy
  11. ENJOY!!