Esta es una exhibición prevé de cómo se va ver la receta de 'Crispy Cauliflower With Olives, Capers And Parsley' imprimido.

Receta Crispy Cauliflower With Olives, Capers And Parsley
by Global Cookbook

Crispy Cauliflower With Olives, Capers And Parsley
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1/4 c. Kalamata or possibly black olives, finely minced
  • 2 tsp Capers, liquid removed and finely minced
  • 2 Tbsp. Red wine vinegar
  • 1/4 c. Plus 2 Tbs. extra virgin olive oil
  • 8 c. Cauliflower florets
  • 2 Tbsp. Flat leaf or possibly regular parsley, minced

Direcciones

  1. Prep: 10 minutes, Cook: 20 minutes. Combine first 3 ingredients and 1/4 c. oil in a bowl. Heat remaining oil in a heavy nonstick skillet over medium high heat. Cook cauliflower 10 min, covered, stirring occasionally. Uncover skillet and saute/fry cauliflower another 5-10 min, till tender and browned. Transfer cauliflower to a bowl and toss with olive mix and parsley. Season with salt and pepper to taste. ]]]]]